Arts and Culture

gathering for food

Staff meetings, family reunions, dinner parties — even with all the digital ways we have to connect, face-to-face gatherings are still a regular part of our lives. Priya Parker thinks we need new traditions to make those gatherings meaningful.More

boring meeting

Author and speaker Mamie Stewart offers six ways that your meetings could be more productive — and less miserable.More

Reaching for 0 decibels

The world is getting noisier and it's hurting us. When George Mickelson Foy got worried about all of the toxic noise in his life, he set on a quest for absolute silence.More

rock and roll

For author Jennifer Egan — whose novel "A Visit From The Goon Squad" documents the inner life of lifelong rock and roll stars—the pauses in rock ballads might say as much or more than the riffs.More

AI robots and dragons

Victor LaValle is the editor of a collection of short stories where — even in dire situations and terrifying futures — everyone has a place, and a chance at being the hero.More

Football

Point of attack. Defensive Line. Football and war have a lot in common. Former foreign policy advisor to President Bill Clinton Michael Mandelbaum talks conflict and the game.More

Eula Biss

"On Immunity: An Inoculation" author Eula Biss recommends a memoir in which author Maggie Nelson asks questions that bend conventions about gender, sexuality, motherhood, family and identity itself.More

Common

Rapper Common is eager to talk about hope – specifically, how we can make hope in our lives.More

Megan Stielstra

Author Megan Stielstra tells the story of how she first crossed paths with "The Chronology of Water," Lidia Yuknavitch's award-winning memoir — the anti-memoir that broke new ground for speaking with candor about the joy and the pain of living.More

Paul Beatty

Paul Beatty, the Booker Prize Winning Author of "The Sellout" recommends "The Nazi and the Barber," a novel by Holocaust survivor Edgar Hilsenrath. More

The Sellout

Talking about race is fraught these days, so it took guts for Paul Beatty to write his novel "The Sellout." It's a satire about a young black man who winds up on trial at the Supreme Court. And along the way, he enslaves an old friend and re-segregates the local high school.More

Yuval Noah Harari

Sometimes you stumble upon a book that sets you on a whole new path. For Israeli historian and philosopher Yuval Norah Harari — author of "Sapiens," "Homo Deus," and "21 Lessons for the 21st Century" — it wasn’t a novel, a memoir, or even a history book that changed his world. It was a book about chimpanzees.More

Lidia Yuknavitch

The main character in Jeff VanderMeer’s other-worldly tale is a polymorphous bear who moves in magical and unexpected ways, and keeps secrets in his fur. It’s both a futuristic story and one with deep history, the kind of dystopian fiction that drew Yuknavitch in, again, and again.More

Spruce Grain Picea #0909-11A07 (9,550; Sweden) Rachel Sussman

Photographer Rachel Sussman has documented 30 of the oldest living things in the world. Beautiful and romantic, her photos document both the adaptation and fragility inherent to surviving for tens of thousands of years. More

George Saunders

The author of "Lincoln in the Bardo" recommends Victor Klemperer's two-volume diary that reads as a slow-motion picture of what the Holocaust looked like before it was known Holocaust.More

Michael Twitty

Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.More

Salt, fat, acid, heat

Chef, author, and Netflix star Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.More

A five year vertical of Bourbon County Brand Stout. Older, pre-brewery sale style bottles are on the left, while the newer bottle design is on the right. 

Back in 1995, Goose Island created one of the most iconic craft beers of all time — Bourbon County Stout. Which — as Chicago Tribune beer writer Josh Noel explains — was why it was such a shock when they sold the brewery to Anheuser-Busch.More

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