Articles

neon brain

Writers are used to working in isolation. So how are they responding to the COVID-19 lockdown? Ilan Stavans has edited an anthology of international writing to consider the question. Stavans himself says the pandemic has liberated him as a writer.

Brain activity

After months of isolation, the COVID-19 lockdown is rewiring your brain. Neuroscientist David Eagleman says our brains are continually in flux, responding to the surrounding world. And the silver lining of coronavirus? It's probably boosting your creativity.

Isaac Newton

Isaac Newton wrote more than a million words on alchemy over his lifetime, conducting decades of alchemical experiments. But he did it all in secret. Why? The question fascinates historian Bill Newman.

alchemical recipes

Pamela Smith's science history students spend a semester taking medieval alchemical recipes and re-creating them in a lab.

washing machine in a house.

In her new book, author Eula Biss reckons with a new phase in her life, moving from an apartment in Chicago to the first house her family owns. While that dream is about as American as the proverbial apple pie, Biss ruminates on the reality that it’s an impossible dream for many people.

The Museum of Everyday Life is in Clare Dolan’s barn.

"Museum of Everyday Life" founder and curator Clare Dolan calls it "an ongoing, revolutionary experiment" — a celebration of "the mysterious delight embedded in the banal but beloved objects we touch everyday.

mcdonalds sign

Historian Marcia Chatelain found a surprising connection between McDonald's and civil rights history when researching her book "Franchise: The Golden Arches in Black America." She writes about the intersection of race, capitalism and fast food.

Farmers work the fields on Soul Fire Farm as part of their workshop series. These workshops are designed to teach Black, Indigenous, and people of color specific farming and homesteading practice that they can apply on their own farmland.

Farmer Leah Penniman, co-director of Soul Fire Farm in New York state, and author of "Farming While Black," is digging deep into the soil and her African history to change the story for a new generation.

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