For years, David Roberts climbed some of Alaska’s biggest mountains, and made a number of first ascents. His new book is an examination of why some climbers feel compelled to push the edge of what’s possible.
Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.
After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let’s gather our guests virtually for a summer party. This would be fun as a picnic, or backyard lazy afternoon brunch, or a light dinner on a hot day.
Young people seem to be feeling the pressure to be perfect more than anyone else. Social psychologist Tom Curran tells us how neoliberalism and the digital age created a generation that feels guilty about falling short of flawlessness.
Author Lucas Mann writes that calling reality TV a guilty pleasure is "the dumbest cultural cliche." We ask him about his new book Captive Audience, which is about his relationship with reality TV and the person he watches it with — his wife.
If our cultural and political history is a guide, women in power make us uncomfortable. We deal with that discomfort in one of two ways: making powerful women out to be villains — witches, demons, succubi, changelings — or erasing them entirely.