Photo: Talia Herman
Samin Nosrat is an author and chef. Nosrat is an Iranian-American former chef at Chez Panisse in Berkeley, Calif. Her book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" won a James Beard Award in 2018.
The chef, author, and Netflix star developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.
After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let's gather some tips for better eating in one place.