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TTBOOK

The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future.  But it’s human nature to go to extremes for a sneak peak of what lies around the corner.  In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more

TTBOOK

Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more

TTBOOK

Bombay is the largest city in the world. And one of the most confounding. Bar dancers, gangs, and Bollywood all call Bombay home, for better or worse. In this hour of To the Best of Our Knowledge, a Bombay-native takes us inside this Maximum City. Also, the writer of the hit movie "Monsoon...Read more

TTBOOK

Future Perfect: Dreamers, Schemers & Visionaries

Part Three

 

Our environment is in trouble. It's not hard to imagine global catastrophe as problems like climate change and overpopulation take their toll. But there's always hope...Read more

TTBOOK

Whitney Houston, Celine Dion, Brittney Spears – divas?  Nah.  Maria Callas – now she was a diva!  In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz.  And other...Read more

TTBOOK

In India he’s known as the giggling guru.  In America Dr. Maden Kataria is famous in certain circles as the man who founded Laughter Yoga.  In this hour of To the Best of Our Knowledge the man who’s changing the world with chuckles, chortles and belly laughs.  And, why more and more people...Read more

TTBOOK

 After one of the ugliest and most divisive presidential races in history -- can America heal? Weeks of vitriolic campaign rhetoric have taken a toll on friends and families. A majority of voters are disgusted with politics and don’t believe the next president will be able to unite the...Read more

the thinker

Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more

TTBOOK

A car accident at twenty-one left John Callahan paralyzed.  He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life.    His work has been described as “rude, shocking, tasteless, and depraved” – by his fans.  Next time on To...Read more

TTBOOK

When the world turns green again, it makes us all a little giddy!  In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home.  Sharon Lovejoy, author of Roots, Shoots...Read more

film junkies stare at screens

It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more

TTBOOK

The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more

cool cat

Who really rules the internet?  Cats, of course.  We can't take the cuteness anymore so here it is -- our first and only show about cats.  Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more

TTBOOK

It’s really hard to exaggerate the influence that Philip Glass has had on contemporary classical music. The avant-garde composer—who just celebrated his 80th birthday—has composed operas, symphonies, film scores. A couple of years ago he also wrote a memoir called “Words Without Music”—and Steve...Read more

TTBOOK

Do you believe that the government is keeping secrets from us? That the military is hiding evidence of alien visitations? Maybe you have a hard line to the truth -- or maybe you're a sucker for conspiracy theories. Today, we explore why we love conspiracy theories and why we believe them.Read more

TTBOOK

Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more

TTBOOK

The public sees a politician one way.  A political cartoonist sees something else entirely.  What makes a good political cartoon?  We’ll get some answers from Steve Brodner, one of the most savage illustrators at work in the United States.  It’s The New Toons in this hour of To the Best of Our...Read more

TTBOOK

It sounds like a deal in the ads - submit your poems, have them set to music, and start a fascinating new career as a hit songwriter.  Of course your chance of success is slim to none and you have to pay for the privilege.  In this hour of To the Best of Our Knowledge, the strange subculture of...Read more

TTBOOK

Uncovering the real story in Iraq is getting harder.  Western journalists have become targets, just like American soldiers.  And reporters now take elaborate precautions to avoid being killed or kidnaped.  In this hour of To the Best of Our Knowledge we'll talk about the hazards of war reporting...Read more

TTBOOK

Where’s James Bond when you need him?  You have to wonder about the spy business after the dubious information that was used to justify America’s war against Iraq.  In this hour of To the Best of Our Knowledge, an argument for revealing all the secrets to the public.  And, a look back at Anthony...Read more

TTBOOK

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

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