E’len see la luma nomih tyelvoh. That’s Elvish for “A star shines upon the hour of our meeting.” Even if you don’t believe in Elves it’s hard to resist the enchanting languages J.R.R. Tolkien created for the creatures of Middle Earth. In this hour of To the Best of Our Knowledge, we find out...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Just because we've all grown up and aren't supposed to believe in fairy tales and magic doesn't mean we don't still need them. This hour of To the Best of Our Knowledge offers conversations with Neil Gaiman, A.S. Byatt and Salman Rushdie about the uses of enchantment.
Do you ever think about the way you think? Lately, we've been doing a lot of thinking about what we think about when we think about thinking. Join us as we explore the life of the mind.Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C. But Rose ran a Confederate spy ring out of her house. In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture. And we’ll...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing. We’re born with a numbers sense. In this hour of To the Best of Our Knowledge celebrating our mathematical minds. Also, the natural history...Read more
Anne D. LeClaire was walking along the beach on Nantucket Sound when she heard a voice. The voice said, "Sit in silence." LeClaire turned to look but there was no one there. Anne D. LeClaire talks about this experience seventeen years ago and how it inspired her to remain silent for two days...Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
A Florida housewife named Katie has an unusual affliction. Occasionally, for no rhyme or reason, thin pieces of gold colored foil appear spontaneously on her skin. Paranormal researchers are stumped. In this hour of To the Best of Our Knowledge, exploring magic. From tales of the paranormal to...Read more
The Mississippi River is an American icon. It's a body of water that’s been shaped as much by cultural processes as by environmental ones. From the state lines it draws to its role in literature and the arts, it’s a river that flows deep in the American psyche.
This episode is about the...Read more
Your mother always told you money can’t buy happiness. Well, she was wrong. And economists have calculated the price. In this hour of To the Best of Our Knowledge, the high cost of happiness. Also, why we cry: from crocodile tears to the three-hankie movie. Writer Andrew Solomon’s struggles...Read more
Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more
Dan Janzen is one of the world’s leading tropical biologists. He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth. Janzen has found nine-thousand different species of moth in Cost Rica. In this hour of To the Best...Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
Author, Author
Part Three
One of the worst things about growing up is you get kicked out of the children's section of the library. I mean, you learn to read and life is one long happy string of books, from Peter Pan to Winnie the...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more