Aimee Nezhukumatathil takes us through the layers of food emotion and nostalgia, encouraging us to slow down and experience taste and all the wonder it brings with it.
Intelligent. Optimistic. Curious.
Culture
When Joe Hardtke was a kid in the 1980s, Jumbo's Drive-In in Kewaunee, Wisconsin was the place all the farm kids hung out. 40 years later, people still talk about their fries. Joe went back to his hometown to investigate what made those fries so perfect — crispy and filled with flavor — and how the story of Jumbo’s is a reflection on how we all see our hometowns.
Three authors share recipes that anchor them back to history, both shared and personal.
The sights, smells and tastes of certain foods transport us back to a certain place or time in our lives. We meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion.
What if we embrace our dreams — and our night selves — as a way to understand ourselves better, to connect to each other, even to lead a better life?
Dreams are funny, confusing and surprising in the world of cartoonist Roz Chast. And they are occasionally disturbing and maybe necessary to process both our everyday and most bizarre thoughts, she tells Shannon Henry Kleiber.
Annabel Abbs-Streets found a way to creatively and spiritually embrace her sleepless hours. She writes about what she discovered in a book called “Sleepless: Unleashing the Subversive Power of the Night Self.”
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